Chicken to Go Biscuits

Chicken to Go Biscuits created by 5hungrykids

This recipe is from the Pillsbury Quick and Easy Bake Off contest.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour or 2 tablespoons unbleached flour
  • 14 teaspoon salt
  • 1 dash pepper
  • 12 cup milk
  • 2 cups cubed cooked chicken
  • 1 14 cups shredded cheddar cheese (5 oz.)
  • 12 cup drained mushroom, chopped or sliced (4 oz.)
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg, slightly beaten
  • 3 cups corn flakes, crushed or 1 cup corn flake crumbs

directions

  • Heat oven to 375°F.
  • In medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
  • Add milk all at once.
  • Cook about 1 minute until thickened, stirring occasionally.
  • Stir in chicken, cheese and mushrooms; set aside.
  • Separate biscuit dough into 8 biscuits.
  • Roll or pat each into 5-inch circle.
  • Place about 1/3 cup chicken mixture on each biscuit circle.
  • Wrap dough around chicken mixture, pressing edges to seal.
  • Dip rolls in egg, then coat with crushed cornflakes.
  • Place on ungreased cookie sheet.
  • Bake at 375°F for 20 to 25 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@BrendaM
Contributor
@BrendaM
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"This recipe is from the Pillsbury Quick and Easy Bake Off contest."

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  1. 5hungrykids
    Most of the family didn't like this, but the ones who did loved it. Go figure! The cornflake coating really masks the refrigerated dough taste which I think is a must. The filling seems like it is missing something. I don't think I will be making this again.
  2. 5hungrykids
    Chicken to Go Biscuits Created by 5hungrykids
  3. 5hungrykids
    Chicken to Go Biscuits Created by 5hungrykids
  4. Munchkin Mama
    Great recipe that I will definitely make again. I coated some uncooked chicken breast cubes in flour and sauteed them, then proceeded with the recipe, omitting the mushrooms. I think the corn flake crumbs really added a nice texture. Thank you for posting a winner!
  5. Duke Fort
    This recipe is great!! I make these routinely and always get compliments. I use the Pillsbury Grand Corn Biscuits, which I like better than the regular rolls.
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