Magic Marshmallow Crescent Puffs

Recipe by mandabears
READY IN: 15mins
YIELD: 16 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine sugar, flour and ground cinnamon.
  • Dip marshmallow in to melted margarine.
  • Roll in sugar-cinnamon mixture.
  • Wrap a crescent triangle around marshmallow, completely covering it.
  • Squeeze edges of dough tightly to seal.
  • Dip in margarine and place in muffin tin.
  • Repeat for all marshmallows and crescent triangles.
  • Place muffin pans on aluminum foil.
  • Bake at 375°F for 10-15 minutes or until golden brown.
  • Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
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RECIPE MADE WITH LOVE BY

@mandabears
Contributor
“This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.”