Marshmallow Puffs

Recipe by Sandaidh
READY IN: 50mins
YIELD: 24 puffs




  • In a large bowl combine 1 1/2 cups flour, 1/4 cup sugar, salt and yeast; blend well.
  • In small saucepan, combine milk, water and 1/3 cup margarine or butter until very warm.
  • Add warm liquid and egg to flour mixture.
  • Blend at low speed until moistened and well blended.
  • Stir in an additional 2 to 2 1/4 cups flour until dough pulls cleanly away from the sides of the bowl.
  • On a lightly floured surface, knead in 1/2 to 3/4 cups flour until dough is smooth and elastic, about 5 minutes.
  • Place dough in large, well greased bowl, cover loosely with plastic wrap and cloth towel.
  • Let rise in a warm place until doubled in size, about 45 to 60 minutes.
  • Generously grease 24 muffin cups.
  • Punch down dough several times to remove air bubbles.
  • Divide dough in half.
  • Roll each half into 12 inch by 9 inch rectangle.
  • Cut each half into twelve 3-inch squares.
  • In a small bowl combine 1/2 cup sugar and cinnamon, blend well.
  • Dip each marshmallow into melted margarine or butter and then roll in sugar-cinnamon mixture.
  • Place each marshmallow in the center of a dough square.
  • Bring the corners of the dough square up and around the marshmallow to completely seal.
  • Place seam side down in prepared muffin cups.
  • Cover and let rise in warm place until doubled, about 30 minutes.
  • Heat oven to 375°F.
  • Bake about 20 minutes or until golden brown in color.
  • Remove from muffin cups immediately.
  • Brush tops with melted butter and dip in sugar.
  • Serve warm or cold.