Candy Bar Crescent Puffs

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
  • 4
    Milky Way miniature candy bars (or Snickers)
  • GLAZE
  • 12
  • 2
    teaspoons cocoa powder
  • 2
    teaspoons milk (2 to 3)
  • colored sprinkles
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DIRECTIONS

  • Heat oven to 375°C.
  • Separate dough into 8 triangles.
  • Cut each candy bar in half crosswise.
  • Place one candy piece on shortest side of each triangle.
  • Roll up, starting at the shortest side and roll to opposite side.
  • Pinch edges of dough to seal; dip one side in melted butter.
  • Place rolls point side down in ungreased muffin cups.
  • Bake at 375°F for 12 to 15 minutes or until golden brown.
  • Remove from pan; cool slightly.
  • In small bowl, mix all glaze ingredients until smooth.
  • Drizzle over warm rolls and garnish with sprinkles.
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