Magic Pancake Puff

READY IN: 33mins
SERVES: 4
YIELD: 1 puff
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 425°F Put the butter in a microwave safe bowl. Microwave it on HIGH until the butter is melted. (25-30 sec.).
  • Add the eggs, milk, flour, salt, and vanilla to the melted butter. Whisk until all of the ingredients are smooth.
  • Grease the bottom and sides of a 1.6 liter round, high sided baking dish. Pour the egg mixture into the dish.
  • Bake the pancake for 25 minutes or until it is puffed and golden brown. Carefully remove from the oven. Sprinkle with powdered sugar if you like. Cut into 4 triangles. Serve with syrup. Enjoy!
  • Variation: before baking, fill the center of the pancake puff with fresh fruit such as, blueberries, raspberries, or sliced strawberries.
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