Magic Pancake Puff
photo by leahah
- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
1 puff
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 3 eggs
- 1⁄2 cup milk
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon vanilla
- maple syrup
- powdered sugar (optional)
directions
- Set the oven to 425°F Put the butter in a microwave safe bowl. Microwave it on HIGH until the butter is melted. (25-30 sec.).
- Add the eggs, milk, flour, salt, and vanilla to the melted butter. Whisk until all of the ingredients are smooth.
- Grease the bottom and sides of a 1.6 liter round, high sided baking dish. Pour the egg mixture into the dish.
- Bake the pancake for 25 minutes or until it is puffed and golden brown. Carefully remove from the oven. Sprinkle with powdered sugar if you like. Cut into 4 triangles. Serve with syrup. Enjoy!
- Variation: before baking, fill the center of the pancake puff with fresh fruit such as, blueberries, raspberries, or sliced strawberries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'll definitely be making this again for breakfast, & one of these days it'll be for company, since it's such an unusual one, at last around here! Easy to make & great in the eating! We did have it with some pure maple syrup, but another time I wouldn't mind it with a homemade fruit sauce/syrup! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]