Strawberry Pancake Puff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 1 Pancake
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 14
    cup butter or 1/4 cup margarine
  • 12
    cup pancake mix (Aunt Jemima or preferred brand)
  • 4
    cups sliced fresh strawberries (or frozen and thawed)
  • 14
    cup syrup (Aunt Jemima or preferred brand)
  • 1
    (8 ounce) carton plain yogurt or (8 ounce) carton sour cream
  • 2
    tablespoons chopped nuts (optional)
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Generously grease 9-inch pie plate.
  • In medium saucepan, bring water and margarine to a boil.
  • Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
  • Remove from heat; add eggs one at a time, beating well after each addition.
  • Spread evenly onto bottom and sides of prepared pie plate.
  • Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
  • Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
  • To serve, cut into wedges.
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