Strawberry Rhubarb Puff

Recipe by Chef Glaucia
READY IN: 55mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400º F.
  • In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
  • Take to the oven, uncovered, for 15 minutes.
  • In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
  • Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
  • Spoon batter over the fruit.
  • Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
  • Bake for 20 - 25 minutes.
  • Serve warm.
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