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Strawberry Rhubarb Puff

Strawberry Rhubarb Puff created by DuChick

This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400º F.
  • In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
  • Take to the oven, uncovered, for 15 minutes.
  • In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
  • Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
  • Spoon batter over the fruit.
  • Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
  • Bake for 20 - 25 minutes.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Chef Glaucia
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@Chef Glaucia
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"This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!"
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  1. wobermark
    I have had this recipe for 50 plus years and yes, it came from a recipe card that was in a pack of desert cards. We love it and try to have it when Rhubarb is in season. I just made it and was wondering if the biscuit part of the recipe could be tweaked and butter cut into the flour mix instead of oil. I have found the biscuit to be a bit dry. I would really need to know how much butter to put if the amount in the recipe is not enough. Anyone with any thoughts on this problem.
    Reply
  2. DuChick
    Strawberry Rhubarb Puff Created by DuChick
    Reply
  3. DuChick
    My rhubarb-loving husband really liked this and said it had the perfect sweet/tart ratio. I had a few problems with the recipe: since I'm unable to buy frozen rhubarb around here, I used my own that I froze earlier this summer. I wasn't sure if I should weigh out 16 oz. or measure 2 cups. I ended up measuring 2 cups, but the fruity layer didn't seem very thick, so possibly a 16 oz. bag holds more than 2 cups. ??? Also, the batter mixture was so thick and dense that I needed to add another 1/4 cup milk to make it spoonable. Next time I'd add more rhubarb. MERP'd for Bargain Basement tag game.
    Reply
  4. Chef Glaucia
    Strawberry Rhubarb Puff Created by Chef Glaucia
    Reply
  5. Chef Glaucia
    This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!
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