Strawberry Cream Puffs

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat water, butter and salt over medium high heat until butter melts.
  • Reduce heat to low and add flour all at once, stirring until mixture forms a ball.
  • Remove from heat and cool for 10 minutes.
  • Add eggs to flour mixture one at a time, beating well after each addition, then cool for 10 minutes.
  • Drop by 1/4 cupfuls onto greased baking sheet, making 12 puffs.
  • Bake at 400° for 35 minutes or until golden brown.
  • Remove from oven and let cool on wire rack.
  • To prepare filling, beat heavy cream at medium speed just until thickened.
  • At low speed, add confectioner's sugar, 2 tablespoons of reserved strawberry syrup and vanilla and beat until soft peaks form.
  • Fold in drained strawberries.
  • Cut tops off puffs and remove any soft dough from inside.
  • Fill with strawberry filling and replace top.
  • Sprinkle with confectioner's sugar.
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