Elitetwig's Strawberry Cream Puffs

READY IN: 22mins
SERVES: 8
YIELD: 8 pastries
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g puff pastry, ready-rolled
  • 3
    teaspoons lemon curd
  • 284
    ml double cream, whipped
  • 225
    g strawberries, hulled and sliced
  • 6
    tablespoons strawberry jam, warmed
  • icing sugar, to dust
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DIRECTIONS

  • Preheat oven to 220C or gas mark 7.
  • Cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle. Place on a baking sheet and bake for 10-12 minutes, until crisp and golden.
  • Cool pastries on a rack and life out the inner rectangle from each one.
  • Fold the lemon curd into the whipped cream and spoon into the pastries.
  • Top with the strawberries and warmed jam, dust with icing sugar.
  • OPTIONAL can top pastires with the inner rectangles as lids.
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