Scalloped Oysters

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, oleo
  • 1 12
    cups cracker crumbs
  • 24
    oysters, shucked, reserve liquid
  • 14
  • 12
    teaspoon salt
  • 116
    teaspoon cayenne pepper
  • 14
    cup oyster liquid
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DIRECTIONS

  • Preheat oven 425 degrees.
  • Melt butter.
  • Add crackers to butter and stir.
  • In oyster liquid add cream, salt and cayenne pepper.
  • Butter a 1 quart baking dish.
  • Layer 1/3 of crumb mixture and 12 oysters.
  • Pour 1/2 of the liquid over the 1st layer.
  • Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
  • Top with crumbs.
  • Bake 15-20 minutes in 425 degrees until browned.
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