Pancake Puffs

Recipe by SusieQusie
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
  • Beat egg whites until peaks form.
  • Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
  • Fold yolk mixture into beaten egg whites.
  • Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
  • When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
  • Serve with your favorite syrup or fresh fruit.
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