lemon curd, or maple syrup, for serving (optional)
NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 187.2
Calories from Fat 123 g66 %
Total Fat 13.8 g21 %
Saturated Fat 7.4 g37 %
Cholesterol 122.9 mg
40 %
Sodium 305.7 mg
12 %
Total Carbohydrate
11 g
3 %
Dietary Fiber 0.1 g0 %
Sugars 8.4 g33 %
Protein 4.7 g
9 %
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DIRECTIONS
In a large bowl, whisk together the sour cream, eggs, flour, sugar, lemon extract, baking soda, and salt until smooth.
Heat a griddle or nonstick skillet over medium-high heat. Grease with the oil, then drop tablespoons of the batter in the pan, spacing each drop an inch apart.
Cook, flipping once, until both sides are browned, about 4 minutes total, the centers will remain creamy. Repeat with the remaining batter. Serve immediately with the lemon curd or maple syrup, if desired.