Overnight French Toast
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Arrange bread in a 9X12 pan.
- Beat eggs; blend in remaining ingredients.
- Pour mixture over bread; turning slices to coat evenly.
- Refrigerate overnight.
- Fry in skillet over medium heat.
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Reviews
-
VERY YUMMY! All the other overnight recipes I found you had to bake 30-40 in the morning after letting it come to room temperature for 30 mins. Which is not going to happen on a school day for me, I need my sleep :o) I did tweak this just a bit.<br/>I omitted the OJ<br/>used evaporated milk in place of the regular milk<br/>I used approx. 2tsp. of vanilla ( I poured it in didn't measure)<br/>and I only used 3 eggs I was afraid of getting the "eggy" french toast. 3 eggs worked perfectly for me. Great recipe when I have left over french bread we will be having this in the AM for breakfast. <br/>My kids loved it even my child who refuses to eat breakfast in the morning.
RECIPE SUBMITTED BY
Heart N Soul
United States