Chicken and Chive Crescent Puffs

Submitted by Chef Mixed Up BLT

"Perfect appetizer for any occasion! They disappear in a flash so be sure to make an extra batch for larger gatherings!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 40 Rolls

ingredients

• 5 chicken breasts (boiled and diced)
• 1 (8 ounce) package cream cheese
• 1⁄2 cup chives (finely chopped)
• 4 tablespoons margarine (softened) or 4 tablespoons butter (softened)
• 5 (8 count) cans crescent rolls

directions

1. Mix diced chicken, cream cheese, chopped chives, and margarine together.
2. Separate rolls in triangles and place chicken mixture on top of each.
3. Roll up as directed and pinch ends together.
4. Bake according to package directions or until golden brown.

Reviews

[KerfuffleUponWincle]

I sauteed one boneless chicken breast seasoned with a little garlic salt, and cayenne pepper, then chopped it finely to make ONE big rectangular puff with one can of crescent rolls. I baked it at 350F for 20 minutes, then cut the puff into eight wedges! This made a tasty light dinner served with Recipe #392889 and I have enough leftover for lunch tomorrow ~ Tagged for CHIVES! May 2010 Herb/Spice in the French Forum.

 

[Meucci]

These were great. Kind of like a hot chicken salad sandwich. I did not have chives, so I used basil, salt, pepper, and a dash of cayenne. Next time I will use the chives as well. I only used 1 can of rolls and 1/4 of the remaining ingredients. Thanks!