Italian Zucchini Crescent Pie

Recipe by Mainely Debbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes.
  • Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat.
  • In a seperate bowl stir together eggs and cheese; add vegetable mixture.
  • Seperate rolls into triangles.
  • Arrange in an 11 inch quiche pan or 10 inch pie pan pressing seams together to cover the bottom and sides of pan to form a crust.
  • Spread the crust with the mustard.
  • Add vegetable mixture.
  • Bake for 35-40 minutes if using a quiche pan or 30-35 minutes if using a pie pan or until knife inserted in center comes out clean.
  • Let stand for 10 minutes before slicing.
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