Ski Cake

Name: Ski Cake
Cook time: 30 min
Total time: 30 min
Yield: 14 serving(s)
Ingredients: 1/2 cup butter; 1 1/4 cups sugar; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 3 egg whites; 3 squares semi-sweet chocolate, grated; 2 teaspoons vanilla; 3 egg yolks; 2 cups icing sugar; 1/2 cup butter; 2 teaspoons vanilla; 3 squares semi-sweet chocolate

Recipe by Chef mariajane

This recipe was the GranD Prize Winner in the recipe contest for the Maritimes in Canada - So Delicious!! Very easy to see why it won the Grand Prize!!

READY IN: 30mins

SERVES: 14

UNITS: US

INGREDIENTS

Nutrition

CAKE
¹⁄₂

cup butter
1 ¹⁄₄

cups sugar
2

cups flour
3

teaspoons baking powder
1

teaspoon salt
1

cup milk
3

egg whites
3

squares semi-sweet chocolate, grated
2

teaspoons vanilla
ICING
3

egg yolks
2

cups icing sugar
¹⁄₂

cup butter
2

teaspoons vanilla
3

squares semi-sweet chocolate

DIRECTIONS

CAKE: Beat butter and 1 cup sugar until light and fluffy.
In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
Add milk gradually.
In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
Grease two 9-inch round cake pans and line with parchment paper.
Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
ICING: Mix yolks, sugar, butter and vanilla until fluffy.
Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
Makes 14 servings.

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Ski Cake

INGREDIENTS

CAKE

ICING

NUTRITION INFO

DIRECTIONS

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