Ski Cake

Recipe by Chef mariajane
READY IN: 30mins




  • CAKE: Beat butter and 1 cup sugar until light and fluffy.
  • In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
  • Add milk gradually.
  • In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
  • Grease two 9-inch round cake pans and line with parchment paper.
  • Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
  • ICING: Mix yolks, sugar, butter and vanilla until fluffy.
  • Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
  • Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
  • Makes 14 servings.