Hamburger Crescent Pie

"The light, buttery taste of the crescent roll crust topped with taco meat, sour cream, cheese, and crunchy taco chips, makes you go back for seconds! My husband ate 3 pieces when I made this for us! I think you will enjoy it too!"
 
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photo by AustinsAm photo by AustinsAm
photo by AustinsAm
Ready In:
35mins
Ingredients:
8
Yields:
1 Pie
Serves:
2-3
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ingredients

  • 1 lb hamburger
  • 12 cup chopped onion
  • 8 ounces tomato sauce
  • 2 tablespoons taco seasoning
  • 1 (8 ounce) package crescent rolls
  • 12 cup crushed nacho chip, divided
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
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directions

  • Cook hamburger and onion until meat is browned; drain.
  • Stir in tomato sauce and taco seasoning.
  • Bring to a boil and simmer uncovered for 5 minutes.
  • Separate crescent rolls into 8 triangles.
  • Place in a greased 9" pie plate with points toward the center.
  • Press into bottom and up the sides.
  • Sprinkle 1 cup chips over crust. Top with meat mixture.
  • Spread sour cream over meat.
  • Sprinkle with cheese and remaining chips.
  • Bake at 350 degrees for 20-25 minutes or until cheese is melted and crust is golden brown.
  • Let set for 5 minutes before cutting.

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RECIPE SUBMITTED BY

I just got married in April 2012, so I'm a fairly new cook! I enjoy trying new recipes. My husband tells me I'm an amazing cook, which makes me feel good because he's a some what picky eater. My sisters told me about this site and from what I've seen, it's pretty awesome! Life is good, married life is even better, and God is Great!
 
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