Sour Cream Pie Crust

photo by Chef shapeweaver

- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 single crusts
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 12 teaspoons cold butter
- 1 egg
- 4 teaspoons sour cream
directions
- In a large bowl sift together flour and salt.
- Cut in the butter until mixture resembles cornmeal.
- In a small bowl mix the egg and sour cream together.
- Add this to the flour mixture and work it in quickly until dough forms a ball.
- Divide in half, wrap in plastic and chill for 1 hour.
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Reviews
-
I made this recipe, yesterday to turkey pot pie. The dough would not form a ball, with the measurements in the recipe ,hence the 4 star rating. I tweaked it by adding 2 more tablespoons of sour cream , and 2 ice cubes and it came together beautifully. I also used my Kitchen Aide stand mixer. The dough is in the refrigerator, ready for rolling. I will update on how the crust taste after I make the pies..
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I made this on 3/29/09 as a crust for Recipe#359090. And I have to tell you, I wasn't disappointed with it at all.:) Turned out very flaky and light. In the length of time it took to for the pie recipe to bake, it reached the color we liked perfectly. The next time I need a crust for a meat pie, I won't hesitate to use this one again.Thanks for posting, and "Keep Smiling :)"
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois