Blueberries and Cream Pie With No Roll Pie Crust

Submitted by PanNan

"A delicious pie that is easy to prepare."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 1⁄2 cups flour
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup canola oil
• 3 tablespoons milk
• 4 cups blueberries
• 2⁄3 cup sugar
• 1⁄4 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1 cup heavy whipping cream
• 2 tablespoons sugar, for whipped cream
• 1⁄2 teaspoon vanilla, for whipped cream

directions

1. Put first five ingredients in a 9 inch pie pan.
2. Mix with a fork until well blended and pat into the pan.
3. Push the pastry up the sides and form a nice edge with your thumb and finger.
4. Prick the crust with a fork to prevent bubbling of the pastry during baking.
5. Preheat oven to 400.
6. Rinse berries and pick out any undesirable ones.
7. After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
8. In a small bowl combine the sugar, flour, cinnamon and salt.
9. Stir in the milk and 1/2 cup whipping cream.
10. Whisk until smooth.
11. Pour over the berries and bake for 45 minutes.
12. After about 30 minutes, check the pie.
13. If the edges are getting very brown, cover with strips of aluminum foil.
14. Cool on a wire rack and refrigerate for 2 hours before serving.
15. To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
16. Chill the bowl before whipping the cream to improve the results.
17. Add vanilla and 2 tbsp sugar.
18. Serve a dollop of whipped cream on each serving of pie.

Reviews

[Dreamgoddess]

absolutely yummy pie! will definitely make this one again.

 

[DailyInspiration]

This pie is absolutely delicious. I did substitute the homemade pie crust for a store bought one and I substituted an all-natural sugar substitute for the sugar. Didn't skip the whipped cream though. : ) This is a keeper and a pie that I will definitely make for my family and friends.

 

[K9 Owned]

Where has this pie crust been my whole life? I can make pastry but really dislike the mess of it all. I can see eliminating the sugar and using it for Quiches too. On to the pie itself...... it was easy to make and delicious to eat. An ideal dessert! We thought it was sweet and rich enough as it was so elected to skip the whipped cream topping. Thanks for posting this! Made for CQ4

 

[Muffin Goddess]

Delicious! I typically avoid rolled pie crusts like the plague, so this press-in-pan version was perfect for me! I misread the amount of sugar for the crust, so I added a tablespoon instead of a teaspoon, but it turned out just fine. My pie dish was a little too shallow to hold everything without overflow, so I just took one of those disposable foil pizza pans and cupped it around the pie dish to catch any spillage. I didn't have time to make the fresh whipped cream, so I just served this with some canned whipped cream instead. It's pretty messy if you don't chill it long enough (which I didn't), but it was super-tasty even though it wasn't entirely cohesive. My coworker and I (the only 2 people who have tried it yet) both give it two thumbs up. Thanks for posting! Made for CQ 2017 Wales

 

[sleepycat]

This was the first blueberry pie I ever made or ate, and I was very happy with the easiness of this recipe and the delicious results. Thanks for sharing!