Sour Cream Pie Crust Dough

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream, water, sugar and salt in small bowl.
  • Combine both flours in large bowl.
  • Cut in butter and shortening with fingers until it resembles coarse meal.
  • Add sour cream and stir just until dough forms.
  • Turn out onto lightly-floured surface.
  • Divide in half.
  • Form each half into ball and flatten into disk.
  • Wrap each disk in plastic.
  • Refrigerate 1 hour.
  • (can be prepared up to 1 month ahead and frozen. Defrost before using.).
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