my most favourite pie crust recipe. I always have some on hand in the freezer to make pie-making even faster and easier.
Serving Size: 1 (641) g
Servings Per Recipe: 1
Calories: 1519
Calories from Fat 957 g 63 %
Total Fat 106.3 g 163 %
Saturated Fat 49.7 g 248 %
Cholesterol 137.8 mg 45 %
Sodium 1221.5 mg 50 %
Total Carbohydrate 124.3 g 41 %
Dietary Fiber 4.1 g 16 %
Sugars 2.6 g 10 %
Protein 17.6 g 35 %