Cool Veggie Pizza

Recipe by jean1490
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 1
    (8 ounce) package cream cheese, softened
  • 1 12
    teaspoons mayonnaise
  • 1
    clove pressed garlic
  • 1
    teaspoon dried dill weed
  • salt and pepper
  • 2
    cups assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)
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DIRECTIONS

  • Preheat oven to 350.
  • Unroll crescent rolls and place on large baking pan.
  • Press to seal seams.
  • Bake 12-15 minutes until light brown.
  • Cool completely.
  • Combine remaining ingredients EXCEPT vegetables; mix well.
  • Spread cream cheese mixture evenly over top of crust.
  • Sprinkle chopped vegetables over top of crust.
  • Cover and refrigerate at least 30 minutes or up to one day ahead.
  • Cut into small squares before serving.
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