Tomato Crescent Roll Pie

Recipe by Notherjack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Separate crescent rolls.
  • Form a crust by lining a deep dish pie pan with the rolls.
  • Bake crust for 10 minutes or until slightly golden.
  • Peel and slice tomatoes
  • Place in a single layer in a colander.
  • Sprinkle with salt and allow to drain for about 10 minutes.
  • Layer tomato slices, onions and basil in shell.
  • Season with salt and pepper.
  • Combine mayonnaise and cheese.
  • Spread on top of the tomatoes.
  • Bake for 30 minutes or until lightly browned.
  • Cut into wedges and serve warm.
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