Easy Crab Crescent Loaf

Recipe by BecR2400
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READY IN: 35mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 2
    (3 ounce) packages cream cheese, softened
  • 13
    cup chopped onion
  • 12
    teaspoon dill weed
  • 1
    cup chopped imitation crabmeat (or 6 oz. drained cleaned crab meat)
  • 1
    egg yolk, beaten
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
  • In a small mixing bowl, beat the cream cheese, onion and dill until blended.
  • Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
  • Fold dough over filling; pinch seam to seal.
  • Brush the top with egg yolk.
  • Bake at 375 d for 18-22 minutes or until golden brown.
  • Cut into slices to serve.
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