Cabbage Roll Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
  • Add the cabbage and butter; cook until the cabbage starts to wilt.
  • Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
  • Season with pepper, salt and garlic powder to taste.
  • Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
  • Stir in the cheese, then the beaten eggs.
  • Pour into a greased 10-inch pie plate.
  • Bake at 350º for 25-30 minutes until set.
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