Peach Cobbler With Cream Cheese

Recipe by kitkathryn
READY IN: 50mins
SERVES: 8
YIELD: 1 PAN
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans crescent rolls
  • 16
    ounces cream cheese
  • 1
    cup sugar
  • 2
    (21 ounce) cans pie filling (your choice)
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DIRECTIONS

  • Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
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