Peach Cobbler With Cream Cheese

"The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings."
 
Download
photo by WhatamIgonnaeatnext photo by WhatamIgonnaeatnext
photo by WhatamIgonnaeatnext
photo by Amy M. photo by Amy M.
Ready In:
50mins
Ingredients:
4
Yields:
1 PAN
Serves:
8
Advertisement

ingredients

  • 2 (8 ounce) cans crescent rolls
  • 16 ounces cream cheese
  • 1 cup sugar
  • 2 (21 ounce) cans pie filling (your choice)
Advertisement

directions

  • Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.

Questions & Replies

default avatar
  1. dollypooh09
    When I make cream cheese peach cobbler do I drain juice from the peach before I put them in
     
Advertisement

Reviews

  1. carlamone
    I know that is a five star , I get a lot of complement on that one,you can use store brought pie crust.
     
  2. WhatamIgonnaeatnext
    This was great! I only ate two pieces, so I'm very proud of myself. The cream cheese in it was scrumptious. I made this for "New Kids on the Block" tag.
     
  3. Amy M.
    Down home comfort food! I made my own filling, as I was given fresh peaches by my neighbor, who has a peach tree...found the filling recipe on Pinterest. I brushed the top layer of pastry with melted butter and sprinkled with cinnamon sugar. Awesome!
     
  4. Brittany F.
    Love this!! SO GOOD....?
     
Advertisement

RECIPE SUBMITTED BY

I work in an office and I love my job. I love to go to the show and I love collecting cookbooks and looking on recipezaar for new ideas. My favorite cookbooks are Paula Dean's books. I love watching her show. My cabbage casserole is what everyone always asks me to make.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes