Peach Cobbler With Cream Cheese
photo by WhatamIgonnaeatnext
- Ready In:
- 2 (8 ounce) cans crescent rolls
- 16 ounces cream cheese
- 1 cup sugar
- 2 (21 ounce) cans pie filling (your choice)
- Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
RECIPE SUBMITTED BY
I work in an office and I love my job. I love to go to the show and I love collecting cookbooks and looking on recipezaar for new ideas. My favorite cookbooks are Paula Dean's books. I love watching her show. My cabbage casserole is what everyone always asks me to make.