Vegetable Bars

READY IN: 5hrs 10mins
YIELD: 46 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/8 ounce) packages crescent shaped dinner rolls
  • 2
    (8 ounce) packages cream cheese
  • 34
  • 1
    (1 ounce) package original ranch dressing
  • black olives, chopped
  • choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc
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DIRECTIONS

  • Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
  • Combine the cream cheese, mayonnaise, and ranch dressing.
  • Spread the cream cheese mixture over the crescent crust.
  • Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
  • Top with shredded sharp cheddar cheese.
  • Refrigerate for at least 4 hours or overnight, cut into bars and serve.
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