Savory Chicken & Biscuits

Name: Savory Chicken & Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups); 1 medium onion, chopped; 1 cup thinly sliced carrot; 1 cup thinly sliced celery; 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix; 1 cup milk; 1 package refrigerated buttermilk biscuit (10 ounces)

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Recipe by RecipeNut

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil or 2 tablespoons vegetable oil
1

lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups)
1

medium onion, chopped
1

cup thinly sliced carrot
1

cup thinly sliced celery
1

envelope Lipton Recipe Secrets savory herb with garlic soup mix
1

cup milk
1

package refrigerated buttermilk biscuit (10 ounces)

DIRECTIONS

Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
Preheat oven to 400F degrees.
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
Stir in savory herb with garlic soup mix blended with milk.
Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
Bake 10 minutes or until biscuits are golden brown.

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