Savory Chicken & Biscuits

Recipe by RecipeNut
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
  • Preheat oven to 400F degrees.
  • In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
  • Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
  • Stir in savory herb with garlic soup mix blended with milk.
  • Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  • Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  • Bake 10 minutes or until biscuits are golden brown.
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