Serving Size: 1 (365) g
Servings Per Recipe: 4
Calories: 576.6
Calories from Fat 230 g 40 %
Total Fat 25.6 g 39 %
Saturated Fat 6.5 g 32 %
Cholesterol 82.2 mg 27 %
Sodium 1199.1 mg 49 %
Total Carbohydrate 52.3 g 17 %
Dietary Fiber 2.5 g 9 %
Sugars 10.5 g 42 %
Protein 33.5 g 67 %