Holiday Marble Bark

Submitted by Karen in CT

"To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 1 pound
• Serves: 10

ingredients

• 6 squares baker's semi-sweet baking chocolate
• 6 squares of baker's premium white baking chocolate
• 1 cup crushed candy cane (about 10)

directions

1. Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
2. Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
3. Refrigerate 1 hour or until firm. Break into pieces.