Holiday Marble Bark

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READY IN: 5mins
SERVES: 10
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 6
    squares baker's semi-sweet baking chocolate
  • 6
    squares of baker's premium white baking chocolate
  • 1
    cup crushed candy cane (about 10)
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DIRECTIONS

  • Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
  • Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
  • Refrigerate 1 hour or until firm. Break into pieces.
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