Pink Peppermint Layer Dessert

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vanilla wafers (about 16 wafers or 14 graham cracker squares) or 1 cup graham cracker crumbs (about 16 wafers or 14 graham cracker squares)
  • 12
    cup butter, softened
  • 2
    ounces melted unsweetened chocolate (cooled)
  • 12
    cup chopped nuts
  • 1
    cup whipped cream (chilled)
  • 12
    cup crushed peppermint candy
Advertisement

DIRECTIONS

  • Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan 8x8x2" or 9x9x2".
  • Beat butter, sugar, chocolate, and eggs in a small mixer bowl until light and fluffy.
  • Stir in nuts.
  • Spread evenly over crumbs in pan.
  • Sprinkle remaining crumbs over chocolate layer.
  • In a chilled bowl, beat whipping cream until stiff.
  • Fold peppermint candies and marshmallows into whipped cream.
  • Spoon whipped cream mixture over crumbs and spread evenly to sides of pan.
  • Refrigerate for atleast 12 hours before serving.
  • Serve garnish with whipped cream and shaved chocolate if desired.
Advertisement