Zucchini Appetizer Squares
"I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
9-12
ingredients
- 4 cups zucchini (2 medium)
- 1 cup buttermilk baking mix (Bisquick)
- 4 eggs
- 1⁄2 cup finely chopped onion
- 1⁄2 cup freshly grated parmesan cheese
- 1⁄2 cup vegetable oil
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, chopped finely
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon seasoning salt
- fresh ground pepper
directions
- Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.
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Reviews
-
Made this for my turn @ snack day @work. Everyone enjoyed it. I added shredded chedder to it. I don't know why didn't even notice it there. It was very flavorfull. When i make this in the summer because i know i will i'm thinking diced seeded tomatoes on top? How yummy.... My manager said she wouldn't have know there was zucchini in it if i didn't tell her. I used red onion and roasted garlic. Thanks for this keeper Happy cooking
