Buttery Breakfast Biscuits

Total Time
20mins
Prep
10 mins
Cook
10 mins

I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure.

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Ingredients

Nutrition

Directions

  1. In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
  2. Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
  3. Make a well in center; add cream all at once.
  4. Using a fork, stir just till moistened.
  5. On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
  6. Pat or lightly roll dough to 1/2-inch thickness.
  7. Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
  8. Place biscuits on an ungreased baking sheet.
  9. Bake in a 450° oven for 10 to 12 minutes or till golden brown.
  10. Serve warm.
  11. Makes 10 to 12.
Most Helpful

5 5

These were really really lovely. They are not a feather-light biscuit, but they are not so dense that I wouldn't make this again. Especially because they have fantastic flavor from the cream. Thanks Bliss!

5 5

These were a scrumptious and easy snack. I loved them! We added a dash of cinnimon and vanilla, but they were also amazing on their own! I will certainly be making these again! YUM!