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    You are in: Home / Recipes / Buttery Breakfast Biscuits Recipe
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    Buttery Breakfast Biscuits

    Buttery Breakfast Biscuits. Photo by under12parsecs

    1/1 Photo of Buttery Breakfast Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~Bliss~'s Note:

    I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
    2. 2
      Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
    3. 3
      Make a well in center; add cream all at once.
    4. 4
      Using a fork, stir just till moistened.
    5. 5
      On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
    6. 6
      Pat or lightly roll dough to 1/2-inch thickness.
    7. 7
      Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
    8. 8
      Place biscuits on an ungreased baking sheet.
    9. 9
      Bake in a 450° oven for 10 to 12 minutes or till golden brown.
    10. 10
      Serve warm.
    11. 11
      Makes 10 to 12.

    Ratings & Reviews:

    • on July 27, 2011

      55

      These were really really lovely. They are not a feather-light biscuit, but they are not so dense that I wouldn't make this again. Especially because they have fantastic flavor from the cream. Thanks Bliss!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

      These were a scrumptious and easy snack. I loved them! We added a dash of cinnimon and vanilla, but they were also amazing on their own! I will certainly be making these again! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery Breakfast Biscuits

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 144
    60%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 48.8 mg
    16%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.0 g
    6%

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