Burgundy Burgers

Submitted by Mysterygirl

"A different take on the same old hamburger. "

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 lbs beef, Ground
• 1⁄4 cup Burgundy wine or 1/4 cup red wine
• 1⁄4 cup onion, Finely Chopped, 1 sm.
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic salt

directions

1. Mix all the ingredients together.
2. Shape mixture into 6 patties, each about 3/4-inch thick.
3. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
4. Nice served on toasted buns with a favorite topping.

Reviews

[Charlotte J]

The burgundy wine gives this hamburger a superb flavor. The only thing I did different was thatI fried these in a skillet. I know I will never go back to making a plain boring hamburger again.

 

[princesskim]

I made these for myself and my parents. The recipe was followed exactly as written and we just did not like the taste at all. The burgers tasted sour and that was the only flavor we got out of them. In fact, without knowing how they were prepared, my father thought the meat was bad and that's where the sourness was coming from. Just not our thing.

 

[Boomette]

Very yummy burgers. We loved the taste. I topped mine with a mixture of relish, mustard, mayonnaise. And a slice of cheese. Thanks Mysterygirl :) Made for I Recommend tag game

 

[evewitch]

These were good. Next time I will use my grill grate with the small holes, because they tried to fall apart when I turned them (mainly because they were sticking). We like our burgers a little bigger so I would make 4 burgers out of this.

 

[Hadiknown]

I used green onions instead of regular onion. These were good. Not outstanding by any means but I will probably make them again.