Burgundy Burgers!

Recipe by Caroline Cooks
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together.
  • Shape mixture into 4-6 patties, each about 1" thick.
  • Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.
  • (Do not mash burgers; all meat juice will run out and burgers will be dry.)
  • Served on toasted buns with Provolone cheese slices and sauteed mushrooms.
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