Grilled Backyard Burgundy Burgers

Recipe by PSU Lioness
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
  • Shape mixture into 6 patties, about 3/4 inch thick.
  • Heat gas or charcoal grill.
  • Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
  • Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with ketchup and pickle planks; serve on buns.
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