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Grilled Backyard Burgundy Burgers

Grilled Backyard Burgundy Burgers created by Boomette

I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
  • Shape mixture into 6 patties, about 3/4 inch thick.
  • Heat gas or charcoal grill.
  • Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
  • Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with ketchup and pickle planks; serve on buns.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
Contributor
@PSU Lioness
Contributor
"I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time)."
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  1. Boomette
    Grilled Backyard Burgundy Burgers Created by Boomette
    Reply
  2. Boomette
    These burgers are full of flavor. We liked them so much. I didn't use salt. I made half the recipe but with 1 lb of ground beef and got 4 burgers. Thanks PSU Lioness :) Made for New Kids on the Block tag game
    Reply
  3. PSU Lioness
    I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).
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