Name: Black Bean Veggie Burgers
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) can no-salt-added black beans, drained, rinsed, and patted dry; 1 (98 g) green bell peppers, cut into large pieces; 1 (118 g) onions, cut into large pieces; 3 garlic cloves, peeled; 1 egg; 1 tablespoon chili powder; 1 tablespoon cumin; 1 1/2 teaspoons hot sauce; 1/2-1 cup breadcrumbs; 1/4 cup parmesan cheese; 4 Oroweat Multi-Grain Sandwich Thins; 4 slices red onions, to serve; mustard

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Recipe by Kathy

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Black Bean Veggie Burgers created by Kathy

Costco has a chipotle black bean burger that I love, so I found a basic recipe and tweaked it to meet our tastes. I really enjoy these burgers. They have just enough kick to keep them interesting.

Ready In:: 36mins
Serves:
Units:

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ingredients

1 (16 ounce) can no-salt-added black beans, drained, rinsed, and patted dry
1 (98 g) green bell peppers, cut into large pieces
1 (118 g) onions, cut into large pieces
3 garlic cloves, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 ¹⁄₂ teaspoons hot sauce
¹⁄₂ - 1 cup breadcrumbs
¹⁄₄ cup parmesan cheese
Serve Witth
4 Oroweat Multi-Grain Sandwich Thins
4 slices red onions, to serve
mustard

directions

In a small bowl, combine the egg, chili powder, cumin and chili sauce.
In a food processor, pulse bell pepper, onion, and garlic until finely chopped. If needed, strain to remove excess water.
Add beans and egg mixture, pulse until combined. Transfer to a bowl.
Work in bread crumbs and parmesan until mixture is sticky and holds together, adding more bread crumbs if needed.
Divide into four burgers. Grill or freeze for later use.
Heat a skillet on the stove top (medium heat). Coat with cooking spray and cook the burgers about 6-8 minutes per side. You can also bake them in the oven at 375 for about 10 minutes on each side.

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RECIPE MADE WITH LOVE BY

@Kathy

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@Kathy

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"Costco has a chipotle black bean burger that I love, so I found a basic recipe and tweaked it to meet our tastes. I really enjoy these burgers. They have just enough kick to keep them interesting."

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tweak by Cynthia M.

11/21/2017

Hi, did these Italian style. Using tomato sauce and mozzarella instead of chili sauce. The consistency came out just like meatballs. Thanks for the recipe. Cool beans.

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review by bcma9tl

4/13/2015

sorry about this..recipe lists hot sauce as an ingredient, but directions say to add chili sauce...which one is it?

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review by Lucky in Bayview

9/5/2013

Love the flavor of these burgers. I did have a problem with them falling apart while cooking and then when I tried them. I mixed these up a couple weeks ago and put them in the freeze and just got around to cooking them today. Maybe they would have held together better if I had cooked them at the time I mixed them up. Anyway, I will make another batch just because the flavor is what I'm looking for and I'll play around with getting them to hold together. Thanks for sharing the recipe.

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review by kindcook

8/19/2013

I was so excited to read your description, as I have bean trying out bean burger recipes searching for a Costco bean burger copycat! I'm such a fan of the super easy 'n' tasty Costco black bean burgers, but they are so loaded with salt that I wanted to find an alternative recipe that was healthier. This was perfect! I grilled them in my George Foreman and made many thinner patties (instead of four BIG ones - we're talking really big) to get them cooked through. Made them for myself and my mom (who's also a Costco bean burger lover) and she said they were easily as good (if not better) than Costco's and that this was definitely a "five star recipe." Thanks so much!

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photo by Kathy

10/1/2012

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