Name: Burgundy Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef, Ground; 1/4 cup Burgundy wine or 1/4 cup red wine; 1/4 cup onion, Finely Chopped, 1 sm.; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic salt

14

Recipe by Mysterygirl

16

People talking

Join In Now Join the conversation!

MORE

A different take on the same old hamburger.

Ready In:: 20mins
Serves:
Units:

16

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ lbs beef, Ground
¹⁄₄ cup Burgundy wine or 1/4 cup red wine
¹⁄₄ cup onion, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon garlic salt

directions

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Mysterygirl

Contributor

@Mysterygirl

Contributor

"A different take on the same old hamburger. "

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by esteban

6/1/2018

Reply
photo by esteban

6/1/2018

Reply
photo by esteban

6/1/2018

Reply
photo by Boomette

5/9/2011

Reply
review by Boomette

5/9/2011

Very yummy burgers. We loved the taste. I topped mine with a mixture of relish, mustard, mayonnaise. And a slice of cheese. Thanks Mysterygirl :) Made for I Recommend tag game

Reply