Burgundy Burgers
A different take on the same old hamburger.
16
People talking
INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄4
- 1⁄4
- 1tablespoon Worcestershire sauce
- 1teaspoon seasoning salt
- 1⁄4teaspoon pepper
- 1⁄8teaspoon garlic salt
Advertisement
DIRECTIONS
- Mix all the ingredients together.
- Shape mixture into 6 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- Nice served on toasted buns with a favorite topping.
Advertisement