NUTRITION INFO
Serving Size: 1 (608) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 379.7
Calories from Fat 134 g 35 %
Total Fat 14.9 g 23 %
Saturated Fat 3.9 g 19 %
Cholesterol 117.5 mg
39 %
Total Carbohydrate
23 g
7 %
Dietary Fiber 1.3 g 5 %
Sugars 3.4 g 13 %