I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Serving Size: 1 (216) g
Servings Per Recipe: 4
Calories: 389
Calories from Fat 214 g 55 %
Total Fat 23.8 g 36 %
Saturated Fat 4.7 g 23 %
Cholesterol 72.6 mg 24 %
Sodium 824.5 mg 34 %
Total Carbohydrate 11.8 g 3 %
Dietary Fiber 3.6 g 14 %
Sugars 5 g 20 %
Protein 35.8 g 71 %