Slow Cooker Thai Chicken
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
52
People talking
INGREDIENTS
Nutrition- 1 - 1 1⁄2
- 3⁄4cup salsa
- 2tablespoons lime juice
- 1tablespoon soy sauce
- 1teaspoon grated gingerroot
- 1⁄4cup chopped peanuts
- 1⁄2cup peanut butter
- 2tablespoons fresh cilantro
Advertisement
DIRECTIONS
- Place chicken in crockpot.
- Mix other ingredients except cilantro.
- Pour over chicken.
- Cook for 4 hours on low.
- Sprinkle cooked chicken with cilantro. This is great served with rice!
Advertisement