Onion Teriyaki Burgers

"I use recipe#397183 for these; an unexpected change for the regular ol' grilled burger."
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
20mins
Ingredients:
5
Serves:
4

ingredients

  • 1 lb ground beef
  • 14 cup teriyaki marinade
  • 1 (3 ounce) can French-fried onions
  • 4 slices cheddar cheese
  • 4 hamburger buns, split
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directions

  • Preheat a grill for high heat.
  • In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions.
  • Form the mixture into 4 patties
  • Lightly oil the grilling surface, and place patties on the preheated grill.
  • Grill for 4 to 5 minutes per side, or until well done (or desired doneness).
  • Top with cheese, and serve on hamburger buns.

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Reviews

  1. Very nice alternative to a regular burger. Served additional crispy onions on the side, and will definitely make these again!
     
  2. Fun and easy to make burger! Absolutely loved it. The fried onions and teriyaki complimented each other and the onions absorbed the extra liquid. Can't wait to make this when DS is home.
     
  3. these are so easy and so good
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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