Islands Hawaiian Teriyaki Burgers

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
  • Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
  • Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
  • Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
  • Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
  • Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
  • Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
  • Spread buns with mayonnaise and add lettuce, onion and tomato.
  • Place burgers on buns; top with grilled pineapple rings.
  • Serve with additional teriyaki sauce, as desired.
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