Hawaiian Teriyaki Burgers
"Delicious recipe for hamburgers, fried or grilled these are awsome! Great on a bun or with rice."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
directions
- Mix all ingredients.
- Form into patties.
- Grill or fry for around 15 min or until done to your likeness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just what I wanted. I left out the egg because I don't care for egg in burgers, and I served it on a bun with a slice of pineapple, some purple onion, and some raw spinach. Very tasty. -
I thought the flavor in these burgers was outstanding. I didn't have fresh ginger to put in, unfortunately, but it still turned out pretty good. We will make these again, and next time with the ginger. I can only imagine it would taste even better. Thanks for sharing this recipe!
RECIPE SUBMITTED BY
Maias2Papayas
Volcano, Hawaii
Im a mother of 2 kids, I love cooking! My father was a chef and taught me most of what I know about cooking. My boyfriend is also a chef who went to cooking school in the Bahamas so we like to use Caribbean flavors in our meals. We live in Hawaii which is definately a melting pot for all kinds of foods, my cooking is usually a blend of Pacific flavors, Caribbean heat and southern down home goodness!
