Teriyaki Burgers

"Teriyaki marinade, shredded carrots, and french fried onions make these great hamburgers."
photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by diner524 photo by diner524
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
4 hamburgers


  • 1 lb ground beef
  • 1 egg, beaten
  • 14 cup teriyaki marinade, sauce
  • 14 cup finely shredded carrot
  • 1 (3 ounce) can French-fried onions
  • 4 slices swiss cheese
  • 4 onion hamburger buns, split


  • Preheat grill for high heat.
  • In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
  • Grill patties 5 minutes on each side, and top with cheese, and serve on buns.

Questions & Replies

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  1. diner524
    I have to agree with all the other 5 star reviews!!! Just loved the flavor and how moist this burger was with the veggies and teriyaki marinade. I used my mini food processor attachment to shred the carrots, they were so fine that you really couldn't see or taste them and was surprised that the teriyaki flavor wasn't very strong. Just loved adding the french fried onions, so easy yet so flavorful. I forgot to get buns, so I had to make due with grilling bread slices which worked out fine and less carbs then actual buns. I served the burgers with some pork and beans for a wonderful lunch. Thanks for sharing this great recipe. Made for PRMR Tag Game.
  2. Lavender Lynn
    Moist and fun burgers. I have never had grated carrots or onion rings in my burgers before. Used sesame buns because of DD tastes. Made for Best of 2011.
  3. Sydney Mike
    Although I'm not usually one to use French-fried onions in anything, I did include 'em here, & must admit, the burgers were fabulous! Absolutely delicious! Made for just the 2 of us, & we both devoured two of 'em! Looks like I'll be making these again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
    This is a really moist and tasty burger! I only had about 1/2 the french fried onions, but it was still great and my 5yr DS loved it which was good that he got some extra veggies in! Used recipe#397183 and only added a little mayo to the finished burger. Will be making these again! Made for 123Hits.
  5. loof751
    WOW - these are fantastic burgers!! So flavorful and so moist. Made just as directed except served on whole wheat buns instead of onion buns. DH ate his with the usual trimmings but I had mine with just the swiss cheese :) Loved these burgers - thanks for sharing the recipe!


<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
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