Teriyaki Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients together until the ground beef has a uniform consistency.
  • Separate into 4 equal-sized portions.
  • Roll each portion into a ball, then flatten into a patty.
  • Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
  • Flip the patties over and cover for an additional 4 minutes.
  • Timing can be adjusted to suit your taste; more for well done, less for rare.
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