Teriyaki Burger
So simple even my daughter can do it. Excellent on the BBQ as well.
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READY IN: 10mins
YIELD: 4 Burger Patties
UNITS: US
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DIRECTIONS
- Blend all ingredients together until the ground beef has a uniform consistency.
- Separate into 4 equal-sized portions.
- Roll each portion into a ball, then flatten into a patty.
- Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
- Flip the patties over and cover for an additional 4 minutes.
- Timing can be adjusted to suit your taste; more for well done, less for rare.
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