Teriyaki Burger

Submitted by Eric N. Frankel

"So simple even my daughter can do it. Excellent on the BBQ as well."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: Burger Patties

ingredients

• 1 lb lean ground beef (I prefer 4%)
• 1 teaspoon garlic powder
• 2 tablespoons teriyaki sauce (I prefer Kikoman)
• 1 egg

directions

1. Blend all ingredients together until the ground beef has a uniform consistency.
2. Separate into 4 equal-sized portions.
3. Roll each portion into a ball, then flatten into a patty.
4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
5. Flip the patties over and cover for an additional 4 minutes.
6. Timing can be adjusted to suit your taste; more for well done, less for rare.

Reviews

[SandeeLynn]

great recipe! The only down fall is that the meat is a little "loose" and it kind of started to fall apart, so I would put a touch less teriyaki sauce next time.

 

[Hamid]

I am not a cook and never made burgers before. The burgers turned out great, my boys really liked them. I had to add some bread crumbs to hold the beef together, maybe I did not have enough beef for the liquids in the recipe. Thanks.

 

[conniecooks]

Very tasty, simple Burger. We barbequed it. It was enjoyed by all. Thanks for the posting.

 

[Patchwork Dragon]

Great! Very simple, quick and tasty.