Asiago Portabella Mushroom Burger

Recipe by Dienia B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide meat into 4 patties.
  • Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
  • In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
  • Mix with Alfredo sauce.
  • Cook burgers in the mushroom pan until done the way you like.
  • Butter onion rolls lightly and put on hot skillet to brown.
  • When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
  • Put burger on browned onion bun.
  • Top with mushroom mixture.
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