Asiago Portabella Mushroom Burger

Asiago Portabella Mushroom Burger created by Dienia B.

My Sis was telling me about a burger she ate. This is me trying to recreate it.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Divide meat into 4 patties.
  • Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
  • In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
  • Mix with Alfredo sauce.
  • Cook burgers in the mushroom pan until done the way you like.
  • Butter onion rolls lightly and put on hot skillet to brown.
  • When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
  • Put burger on browned onion bun.
  • Top with mushroom mixture.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"My Sis was telling me about a burger she ate. This is me trying to recreate it."

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  1. Dienia B.
    Asiago Portabella Mushroom Burger Created by Dienia B.
  2. Feelah_the_tigress
    Great recipe! Possibly my favorite burger recipe so far! I was actually looking for a good copycat recipe to mimic the old asiago burgers they used to have at Ruby Tuesday, but I didn't find any. This was my next best effort, and while it wasn't exactly the same, it is still darn good! I did make a couple changes though... I left out the alfredo sauce because I didn't want to buy a huge bottle for just 4 tbs. worth. I also used normal hamburger buns instead of onion rolls (couldn't find any at the time). Anyway, even without the alfredo sauce, I found the mushrooms stayed on the burger pretty well (so long as you add them while the cheese is still melty they'll stick fine). It was a delicious burger and I'm quite pleased with it!
  3. Feelah_the_tigress
    Great recipe! Possibly my favorite burger recipe so far! I was actually looking for a good copycat recipe to mimic the old asiago burgers they used to have at Ruby Tuesday, but I didn't find any. This was my next best effort, and while it wasn't exactly the same, it is still darn good! I did make a couple changes though... I left out the alfredo sauce because I didn't want to buy a huge bottle for just 4 tbs. worth. I also used normal hamburger buns instead of onion rolls (couldn't find any at the time). Anyway, even without the alfredo sauce, I found the mushrooms stayed on the burger pretty well (so long as you add them while the cheese is still melty they'll stick fine). It was a delicious burger and I'm quite pleased with it!
  4. Dienia B.
    My Sis was telling me about a burger she ate. This is me trying to recreate it.
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