Ranch Burger

READY IN: 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs ground beef, lean
  • 34
    cup ranch dressing, prepared Hidden Valley
  • 34
    cup dry breadcrumbs
  • 14
    cup onion, minced
  • 1
    teaspoon salt
  • 14
    teaspoon black pepper
  • 6
    hamburger buns with sesame seeds
  • lettuce (optional)
  • tomatoes, slices (optional)
  • red onion, slices (optional)
  • additional ranch dressing
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DIRECTIONS

  • In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
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