Texican Burger
This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit into my families healther eating habits but it is even better in the full fat version.
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INGREDIENTS
Nutrition- 1lb ground chuck or 1 lb lean ground beef
- 1
- 1⁄2cup chopped onion
- 1egg whites or 1 whole egg
- 2tablespoons chopped fresh cilantro
- 1teaspoon Worcestershire sauce
- 1teaspoon garlic salt
- 1teaspoon paprika
- 1⁄2teaspoon cumin
- 1⁄2teaspoon chili powder
- 4whole wheat hamburger buns or 4 bakery buns
- jalopeno mayonnaise
- 1tablespoon minced pickled jalapeno
- 1tablespoon chopped cilantro
- 1teaspoon minced garlic
- 1⁄2cup light mayonnaise
- shredded cheddar cheese
-
- shredded lettuce
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DIRECTIONS
- Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
- For the Jalopeno Mayo.
- Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
- To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.
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