Community Pick
Devious Diners Devilishly Delicious Southwest Burger
"This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made!
I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436"
photo by CulinaryExplorer
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
3 bad ass burgers
ingredients
- 1 lb ground buffalo meat
- 2 teaspoons taco seasoning
- 1⁄3 cup salsa
- 1⁄4 cup guacamole
- 1⁄4 cup sour cream
- 3 slices jalapeno jack cheese
- canned green chili
- lettuce, shredded
- 1 tomatoes, diced
- French fried onion rings
- 3 buns
directions
- Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
- Grill on medium heat on foil for 6-8 minutes each side.
- Meanwhile mix together sour cream and guacamole.
- Top burgers with cheese, grill an additional 2 minutes to melt cheese.
- Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
- Spread sour cream/guacamole mixture on top of bun and place on top of burger.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is seriously the best burger I have ever had! I followed the direction exactly and it was perfect. We make this at our house all the time now. -
This was an exceptional burger ~ we love bison and I made these with the oven broiler rather than the grill and they were delicious. I'm sure the smokiness of the grill could only enhance the experience. Thanks for a new keeper Kim127! Made for PRMR, April 2009! -
This is not a spicy burger. My grandkids just finished eating some and they loved it. Nice try but it just doesn't cut the meat. Wimpy class
-
Very good burger! We just did the burger, no mix ins just to see how we liked it and it was fantastic! We will be making again and trying some of the mix ins. Thanks for sharing. -
I love its this is a great buger ever :)
see 19 more reviews
Tweaks
-
one word... WOW! These are fantastic burgers. My husband wanted to give them 4 stars for one main reason... that being that he said there wasn't enough of them! Which is quite the compliment coming from him since he is always whining about the burgers I have been trying lately because none of them call for ketchup, mustard, and mayo. But with this he didn't even complain about it once! Of all the many burgers we have tried lately, and there have been a lot, this has to be my favorite! I didn't use buffalo since I am not a big fan, and we also left out the tomato since neither of us eat them. I used a guacamole dip since I didn't want to have to go through the trouble of making guacamole from scratch and it worked great. I also used jalapeno instead of chilis. And used a chipotle taco seasoning I found at the store. Put it all on an onion burger bun and it was perfect. I really loved the guacamole/sour cream "sauce" on top. We liked them so much we plan to make them again next week already! -
We had these burgers for dinner tonight as part of ZWT3. I had to make a few changes due to unavailability - ground beef instead of buffalo & I added some grilled sliced mushrooms & onion instead of the fried onion rings. I had mine on tortillas & DH had his on buns. Thanks Devilishly Devious Diners for a great dinner. -
I loved these, but DBF didn't care for them. I believe his problem lies in not believing me that these weren't plain burgers so he probably shouldn't put yellow mustard and sweet relish on top. So he did it anyway and then didn't like it. *sigh* Anyway, I absolutely adored these! DBF also put the kibosh on the buffalo meat at the grocery store, so I used ground beef instead. I also formed 4 burgers instead of 3 because 1/3 lb. burger is just too much for me to handle. I loved how the salsa in the meat mixture kept it really moist, even though I had used the extra lean ground beef which usually dries out quickly. For the topping, i found that it was slightly less messy if I mixed the chiles, lettuce and tomato into the guacamole mixture. I may try these again, making 1/2 plain for DBF and half like this for myself. Thanks Kim and team for creating this awesome burger!
RECIPE SUBMITTED BY
<p>Molson 6/13/1993 - 1/2/2007 <br /><br />You think dogs will not be in heaven? I tell you, they will be there long before any of us. ~Robert Louis Stevenson <br /><br /><br /><br />PARTICIPATION BANNERS: <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /> <br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Kim.jpg alt= /> <br /><br /><img src=http://farm3.static.flickr.com/2237/2417939508_a2fe6ca1d6.jpg?v=0 alt=Rosemary Herb for January 2008 /> <img src=http://farm3.static.flickr.com/2140/2418175268_0be79b1528.jpg?v=0 alt=Cumin Herb for February 2008 /> <br /><img src=http://www.recipezaar.com/members/home/532663/garden%20forum%20sage.JPG alt= /><img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG alt= /> <br /><img src=http://farm4.static.flickr.com/3070/2821533761_69a8a5ea82.jpg?v=0 alt= /> <br /><a href=http://s3.photobucket.com/albums/y80/starrynews/?action=view?t=oregano1.jpg target=_blank><img src=http://i3.photobucket.com/albums/y80/starrynews/oregano1.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /></p>
