Bacon Cheddar Ranch Burgers!

Bacon Cheddar Ranch Burgers! created by Wildflour

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In bowl, mix together the hamburger and dressing mix packet well.
  • Shape into 3 patties, set in fridge to chill and firm up.
  • Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
  • Set bacon aside wrapped in paper towel.
  • Fry hamburgers in same pan with a little bacon grease til done.
  • Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
  • Mix the prepared dressing with the mayo and spread on top buns, place on top.
  • *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
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"I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)"

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  1. Charlotte in North
    Loved these burgers! Like many of the other reviews, I left out the bbq sauce (don't like bbq'd burgers). I emailed this recipe to my daughter. Will be using this a lot this summer.
  2. Danielle.Croft
    My boyfriend and I just made these literally about 4 minutes ago and we are both speechless...one word: amazing! Thanks for posting this recipe!
  3. L DJ3309
    Wonderful! Delicious! I BBQ'd these,quadrupled the recipe and yes used BBQ sauce. Bull's-Eye OLD WEST HICKORY' Thanks for sharing.
  4. Punky Julster
    Good burgers! The only change we had was that we didn't use the bbq sauce. They had a great flavor and the bacon and tomato was key. Thanks for sharing. :o)
  5. Parkers Mom
    I do not eat hamburger meat but I did make these for my family and they loved them. Thanks for posting.
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