Bacon Cheddar Ranch Burgers!
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean hamburger
- 1(1 ounce) packet hidden valley ranch dressing mix
- 6
- 1⁄2lb bacon
- 1teaspoon fresh coarse ground black pepper
- 3slices marbled cheddar cheese
- 1
- 3slices tomatoes
- 3tablespoons mayonnaise
- 3tablespoons prepared creamy ranch salad dressing
- 3hamburger buns, lightly toasted
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DIRECTIONS
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
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