Name: Bacon Cheddar Ranch Burgers!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 1 1/2 lbs lean hamburger; 1 (1 ounce) packet hidden valley ranch dressing mix; 6 tablespoons barbecue sauce, more if needed and see note; 1/2 lb bacon; 1 teaspoon fresh coarse ground black pepper; 3 slices marbled cheddar cheese; 1 onion, thinly sliced; 6 lettuce leaves; 3 slices tomatoes; 3 tablespoons mayonnaise; 3 tablespoons prepared creamy ranch salad dressing; 3 hamburger buns, lightly toasted

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Recipe by Wildflour

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Bacon Cheddar Ranch Burgers! created by Wildflour

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Ready In:: 35mins
Serves:
Units:

Nutrition Information

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ingredients

1 ¹⁄₂ lbs lean hamburger
1 (1 ounce) packet hidden valley ranch dressing mix
6 tablespoons barbecue sauce, more if needed and see note
¹⁄₂ lb bacon
1 teaspoon fresh coarse ground black pepper
3 slices marbled cheddar cheese
1 onion, thinly sliced
6 lettuce leaves
3 slices tomatoes
3 tablespoons mayonnaise
3 tablespoons prepared creamy ranch salad dressing
3 hamburger buns, lightly toasted

directions

In bowl, mix together the hamburger and dressing mix packet well.
Shape into 3 patties, set in fridge to chill and firm up.
Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
Set bacon aside wrapped in paper towel.
Fry hamburgers in same pan with a little bacon grease til done.
Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
Mix the prepared dressing with the mayo and spread on top buns, place on top.
*Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.

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RECIPE MADE WITH LOVE BY

@Wildflour

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@Wildflour

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"I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)"

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review by Charlotte in North

6/3/2010

Loved these burgers! Like many of the other reviews, I left out the bbq sauce (don't like bbq'd burgers). I emailed this recipe to my daughter. Will be using this a lot this summer.
review by Danielle.Croft

6/30/2009

My boyfriend and I just made these literally about 4 minutes ago and we are both speechless...one word: amazing! Thanks for posting this recipe!
review by L DJ3309

3/16/2007

Wonderful! Delicious! I BBQ'd these,quadrupled the recipe and yes used BBQ sauce. Bull's-Eye OLD WEST HICKORY' Thanks for sharing.
review by Punky Julster

3/14/2006

Good burgers! The only change we had was that we didn't use the bbq sauce. They had a great flavor and the bacon and tomato was key. Thanks for sharing. :o)
review by Parkers Mom

11/18/2005

I do not eat hamburger meat but I did make these for my family and they loved them. Thanks for posting.