Boston Turkey Burger

Recipe by Diana Adcock
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
  • Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
  • Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
  • On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
  • Serve.
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