Name: Boston Turkey Burger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 1 large egg, beaten; 2 green onions, sliced thin; 1/2 cup progresso Italian style breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon Dijon mustard; 1/4 cup ketchup; 1/4 cup whole berry cranberry sauce; 4 hamburger buns with sesame seeds; red leaf lettuce

5

Recipe by Diana Adcock

5

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Boston Turkey Burger created by SashasMommy

This is one tasty burger-love the cran/ketchup sauce!

Ready In:: 18mins
Serves:
Units:

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ingredients

1 lb ground turkey
1 large egg, beaten
2 green onions, sliced thin
¹⁄₂ cup progresso Italian style breadcrumbs
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon sea salt
¹⁄₂ teaspoon fresh ground black pepper
1 tablespoon Dijon mustard
¹⁄₄ cup ketchup
¹⁄₄ cup whole berry cranberry sauce
4 hamburger buns with sesame seeds
red leaf lettuce

directions

In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
Serve.

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RECIPE MADE WITH LOVE BY

@Diana Adcock

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@Diana Adcock

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"This is one tasty burger-love the cran/ketchup sauce!"

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review by Merryannie

10/14/2014

Made this burger pretty much as written except I did not make the sauce but I will in the future. Burger was tender and moist but I did have to cook it longer than 4 min. - more like 9 min. but on a pretty low heat & I didn't let it get really dark on the outside - I don't like that crusty hard stuff. I have one left for tomorrow's lunch too. This is a nice change from the usual beef burger. Try this, it's very good. Thanks

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review by Smarahcakes

6/1/2011

I used this recipe as a base for turkey burgers. The only thing I changed was to add some chopped cooked bacon and a little feta cheese. I will definitely be using this recipe again. I didn't try the cran-ketchup.

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photo by SashasMommy

8/9/2010

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review by SashasMommy

8/8/2010

This was a really good burger... I think maybe I didn't put enough sauce on it because I didn't notice it that much. I don't like the idea of buying a whole can of cranberry sauce to only use 1/4 cup, so I'm not sure, maybe I'll just use plain ketchup next time. My husband has a grill thermometer that pages him when the food has reached a certain temperature, so we just popped them on the grill and watched TV until they were done! They looked a little dry on the outside, but were moist on the inside.

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review by sugarpea

1/15/2007

Great turkey burger and the sauce makes it extra special. We added cheese to our burgers.

1

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