Teriyaki Turkey Burgers

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
  • Divide the mixture into 4 eaqual parts and form them into patties.
  • Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
  • When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
  • Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
  • **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
  • ENJOY!
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