Teriyaki Turkey Burgers
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 Burgers
- Serves:
- 4
ingredients
- 1 1⁄4 lbs ground turkey
- 1 egg
- 1⁄4 cup breadcrumbs or 1/4 cup crushed corn flakes
- 1⁄4 cup finely chopped green bell pepper
- 1⁄4 cup of finely chopped yellow onion
- 1⁄2 cup teriyaki sauce, divided (I used Lawry's with pineapple juice)
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 4 slices monterey jack pepper cheese
- 4 pineapple rings
- 4 buns
directions
- Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
- Divide the mixture into 4 eaqual parts and form them into patties.
- Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
- When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
- Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
- **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't belive I haven't rated this yet-I have been making this recipe for a few years now. It is by far my husband's favorite. My grandma eats it and loves it too (if I don't tell her it's turkey-she hates all poultry) I have to use swiss instead of montery jack cheese, but everything else is baisically as written. Thank you for posting something that my husband will actually eat and enjoy.
RECIPE SUBMITTED BY
HeidiSue
United States